![]() ![]() I like to use Callebaut as it is of great quality. The type of white chocolate is important in this recipe.If you don’t have vanilla bean paste you can substitute it with a tablespoon of vanilla extract and the seeds from 1 fresh vanilla pod.If you are looking for vanilla bean paste then this is a good one.It’s generally poor quality and will not make a delicious, good quality fudge. Candy melts are not chocolate but more of a ‘chocolate flavored’ substance. Gemma’s Pro Chef Tips For Making Vanilla Bean Fudge Store the fudge in an airtight container at room temperature for up to 10 days. Luckily, this will store longer than it’ll take for you to eat it all. Once firm, cut into small squares and enjoy. What You Need To Make My Vanilla Bean Fudge RecipeĬould it get any easier than just 3 ingredients? Yes, it can - just wait until you see the shortlist of steps (And don’t forget to get the full recipe with measurements, on the page down below.): Oh, and if you’re looking for more fudge recipes, you’ve come to the right place - because I even have a recipe for fudge you can make in the microwave. It doesn’t set as hard as a darker chocolate, and because of that, you’ll get a very lovely, if not slightly different, experience when you eat this instead of other types of fudge. Vanilla Bean Fudge is a softer fudge that’s made with white chocolate. Now, there are some things to learn here when it comes to making this vanilla bean and white chocolate fudge, like definitely don’t use “candy melts,” they’re not real chocolate and more just a chocolate-flavored, well, substance. BUT! Vanilla bean paste can be found at TJ Max and Marshall’s for like $6 a bottle when you are lucky.Plus, this recipe only calls for THREE ingredients. I suspect that it will still be insanely delicious, so if you don’t want to drop the cash for the paste, I still think you can make it. I haven’t tried making it without the vanilla bean paste. So, use candied cherries or proceed with caution. You absolutely totally can use maraschino cherries, but if you do, you need to keep it refrigerated unless you are putting it in your mouth. And then you do it three more times because you want to make your party guests fat. You melt a bunch of stuff together, pour it into a square foil lined pan, wait for it to get hard, cut, and done. I love making fudge because it is SO EASY. (I also made a label for the top that I’m going to share with you later this week!) First of all, I was able to give it out in these absolutely adorable cups that totally fit my theme. Guys, I think I’m always going to give away fudge as a party favor from here on out. We did have an ice cream bar (you know, with cherries for on top) and Cherry Sangria (I made a double batch and it still wasn’t enough).Īnd as a party favor, we had Cherry Vanilla Bean Fudge! so yeah, I didn’t go all Rainbow Party on this one. So we had a Cherry On Top birthday party! I have three kids now, and a blog that has become a full time job. I affectionately refer to her as our Cherry On Top. ![]() (If you want to read her crazy birth story you can find it HERE.) Since we tried to get pregnant so hard with our other three kids, but Piper just kind of burst into our lives with joy and love. Over the weekend we celebrated our sweet little Piper turning one! This Cherry Vanilla Bean Fudge is easy to make and just FIVE ingredients.
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